Baliangao, the Seafood Capital of Misamis Occidental, bursts with ocean-fresh flavors! Its lively market overflows with shellfish, seaweed salads, and marinated delights, all paired with vibrant garnishes and rich sauces—your ultimate seafood feast awaits!

Aloran cookies are a delicacy from Aloran, Misamis Occidental, Philippines. They are traditionally made using a "pugon". Aloran cookies are a homemade cookie that are known for their perfection. They are a popular pasalubong, or gift, from the area. Aloran cookies are available in carton boxes or plastic packs. Aloran cookies are available at the Funsalubong Factory, which offers free delivery on orders over a minimum amount.

Pan Remy of Ozamiz City – A beloved local bread, known for its hard texture and subtly sweet flavor. Perfect with coffee or as a tasty snack, it's a classic treat that brings warmth in every bite!

Clarin’s famous suman is a tender, aromatic rice cake wrapped in banana leaves, infused with coconut milk, and a hint of salt. Best enjoyed with hot chocolate, this beloved treat celebrates tradition in every bite!

In Calamba, Misamis Occidental, moron is a sweet and sticky treat made from glutinous rice, cocoa, and coconut milk, wrapped in banana leaves and steamed to perfection. This rich and chocolaty kakanin is a local favorite, often enjoyed during fiestas and special gatherings. A bite of moron is a taste of tradition!

Lumayagan of Oroquieta City – A unique seafood delicacy featuring tiny, flavorful shellfish enjoyed fresh or cooked in savory dishes. A true taste of the sea, straight from Oroquieta’s coastal waters!